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CHRISTMAS PARTIES AT THE FIVE BELLS (LUNCH OR DINNER)

To Start

Soup of the Day

Kilner Jar Duck Liver Parfait
Spiced Apple Jam & Toasted Sour Dough

Fowey Mussels
Berry Farm Cider Sauce

Homemade Scotch Duck Egg
Piccalilli & Mixed Leaves

Loch Duart Salmon Rillettes
Prawns, Brown Crab, Citrus Fruits & Bloody Mary Cream
(£2.50 supplement)

For Main

Fillet of Brixham Cod
Fowey Mussels, Pickled Apricot, Curried Spelt

Fish of the Day
Green Salad & New Potatoes

Dry Aged Darts Farm Steak
Rump and Braised Jacobs Ladder, Parsnip & Liquorice

Roasted Turkey Crown
Sausage & Sage Stuffing, Cranberry
(LUNCH ONLY)

Roast Partridge
Lardo, Pot Roasted Artichoke, Golden Raisin & Bay
(DINNER ONLY)

Grilled Capricorn Goats Cheese Salad
Beetroot Purée, Horseradish

To Finish

Christmas Pudding    
Bay Leaf & Cinnamon Egg Custard

Sticky Toffee Pudding
Westcountry Clotted Cream

Barbers 1833 Cheddar
Homemade Chutney

Warm Chocolate Fondant
Tangerine & Pomegranate
(£1.50 supplement)

Filter Coffee or Tea

3 courses - £29.50 per head, 2 courses - £25 per head
Bookings essential, Pre order only
 

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ABOUT US

  • The Pub

  • The garden

CONTACT

  • Clyst Hydon, Cullompton,
    Devon EX15 2NT
    Just 15 mins from the M5 (Junction 28)
    T: 01884 277288