Christmas Menu

A festive occasion calls for a festive menu! Available from 23rd November to 31st December

Lunch 2 Courses £26     3 Courses £30

Dinner 2 Courses £28*    3 Courses £35*

*(Includes Nibbles, Coffee, Petit Fours and Mince Pies)




Pig's Head Terrine on the Christmas 2018 menu at the Five Bells Inn, Clyst Hydon

Pig’s Head Terrine

With Celeriac Remoulade

Terms and Conditions:

The lunchtime menu is available 12pm-2pm Monday - Saturday and the evening menu 6pm-8:30pm Monday – Saturday. Please call James on 01884 277288 for special opening requests.

A £10 per person deposit will be required to confirm your booking.

Any cancellations must be made at least two full days in advance or the deposit will be forfeited. Menu choices must be returned on the spreadsheet provided at least two weeks before the date of the booking. Any changes must be made in writing at least seven days in advance.

It is the responsibility of the party organiser to collect the deposit and balance and to ensure that all guests are aware of these terms and conditions.

The management reserves the right to refuse entry or alcohol to anyone who, in their opinion, is intoxicated or cannot prove to their satisfaction that they are over 18 years’ old. 

Opening Hours

Normal opening hours are applicable throughout the first three weeks of December.

Saturday 22nd December

12pm - 11pm, food served 12pm-2.30pm, 6pm-9pm

Sunday 23rd December

12pm - 10pm, food served 12pm-3pm, 6pm-9pm

Monday 24th December

12pm - 11pm, food served 12pm-2.30pm, 6pm-9pm

Tuesday 25th December

11am - 2pm open for drinks only

Wednesday 26th December

Normal opening hours and food service hours resume

Halibut Small.JPG

Pan Roasted Turbot

Girole Mushrooms, Confit Potatoes and Fresh Truffle