The Devon Food Movement

17th October 2018, 6pm - 11.30pm


An Autumnal collaboration between The Five Bells Inn, Clyst Hydon and the Devon Food Movement will see chef Luke Fearon and Head Chef Liam Murray going head to head to produce hyper-local, hyper-seasonal and untamed Devon food.

This event will be following the five mile food challenge and the chefs will produce dishes using prime ingredients from the local area.

Set in such a beautiful and rural location as this the chefs shouldn't have to work too hard to find amazing and uniquely Devon ingredients.

Expect at least 6 courses( + surprises) in our set menu style.

Tickets are £40 and includes all food and a welcome drink on arrival.

Call our team to book your seat on 01884 277288.