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Exeter Living November 2017

Exeter Living November 2017

Exeter Living Review

Country pubs are famous for their picture postcard appeal, thatched roofs and pleasing gardens overlooking rolling fields and the rumps of cows that inhabit them. Stepping into the postcard, we expect dark wooden beams offset by whitewashed walls, cosy log fires and a friendly greeting.  With the Five Bells Inn, you get all this - plus a fresh modern feel, a commitment to local suppliers, the gold standard of allergy care and exceptional food.

Crumbs Magazine (Devon) October 2017

Crumbs Magazine (Devon) October 2017

Let's Get Cosy

Grade II listed and full of character, The Five Bells is a cosy thatched village inn buried deep in the heart of rolling Devon countryside, yet just a stone's throw from Exeter. There are four local ales on the pumps, a local cider and a superb selection of wines from Christopher Piper. Ian Webber - previously head chef at Gidleigh Park - delivers pub classics well done.

The Restaurant Inspector August 2017

The Restaurant Inspector August 2017

The Restaurant Inspector

Happily, the only conclusion to be drawn after dinning at The Five Bells was that a true master resides in the kitchen.  Not only did each course taste utterly fantastic, but the visual presentation was approaching what you would call "art" on a plate! One of the very best meals we've ever had in Devon - utterly superb! I have no reservations in awarding a Fine-Dining Gold to the Five Bells Inn.